Place rolled oats, textured vegetable protein and milk powder in a large bowl. Mix well. Set aside.
In a separate bowl, combine almond butter, honey, coconut oil and water. Mix well, then gently fold in the Vérifruit chocolate blueberries.
Add the wet ingredients to the dry ingredients, gently stir in the chocolate-covered blueberries. Pour the mixture into a glass dish that can hold 2 litres.
Use your hands to press the mixture into the bottom of the dish. Refrigerate for a minimum of 60 minutes.
